When I found this recipe for pineapple coconut banana bread, I was conflicted. It sounded so good (hello, those are the ingredients for a pina colada!) but I don’t usually like to bake. Since it required so few ingredients and because I can steal bananas from my office, I decided to face my fears and give baking a try.
Bottom line: I followed the recipe exactly and it came out perfectly. I made it Saturday morning and, like banana bread typically is, was best by Monday morning after it had a day or two to sit and let the flavors soak in and get all moist. I’m sure y’all hate reading that word, but that’s what it is. Moist and delicious.
I highly recommend giving this recipe a go.
Peaches to Apples 